The Pellicle Podcast Ep40 — In Conversation with Sydney, Australia's Wildflower Brewing & Blending

Join Matthew, plus guest host Katie Mather as they chat to Topher Boehm and Chris Allen of Sydney, Australia’s Wildflower Brewing & Blending. During their trip to the UK last year, we caught up with Topher and Chris as they explored the North of England, as we settled in and opened a bottle or two in Katie’s bar, Corto.

In the summer of 2022 I had the privilege of escorting Topher Boehm and Chris Allen of Sydney, Australia’s Wildflower Brewing & Blending on a day out in which we enjoyed a few beers in Clitheroe, Lancashire. Topher and Chris were keen to visit Corto after listening to the conversation I had previously published on this very podcast between myself and my friend and colleague, Katie Mather.

As long time readers and listeners of Pellicle, Topher and Chris were keen to explore the beer scene in the North West—most notably, its traditional pubs, and the bountiful selection of real ale they had to offer. Their keenness to explore the best of the UK’s beer traditions is also represented in their own approach to beer making. You might be thinking what does best bitter have to do with the complex, mixed and wild fermentation beers that Wildflower has built its deserved reputation upon? The answer is simple: everything.

Since I first had the privilege of meeting Topher at a beer festival in Denver, Colorado back in 2018, I have been fascinated—not just by Wildflowers processes—but by how mindful in their approach to drinking, and the culture of drinking, this brewery is. This approach can be heard throughout this bumper-length interview, which covers everything from their processes in the brewery, to what inspires them as producers, and how they unpack and consider the impact of colonialism on what they make and sell.

Need a primer on Wildflower before diving in? Check out this profile we published way back in 2020, written by Australian writer Anastasia Prikhodko, and then dive into this fantastic interview. Thanks again to Topher and Chris for making time in their travel schedule to record this interview, and for sharing some wonderful beers with us during your stay.

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