Pellicle

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We’re your favourite drinks magazine and podcast, all about beer, cider, wine, pubs and more. Reader supported, proudly free to read.

The Pellicle Mixtape Volume 13 — Burning Sky Brewery Founder Mark Tranter

Jun 26

Jun 26 The Pellicle Mixtape Volume 13 — Burning Sky Brewery Founder Mark Tranter

Jonathan Hamilton

The Pellicle Mixtape

For Everything Good — Experiencing Mezcal in Oaxaca City, Mexico

Jun 24

Jun 24 For Everything Good — Experiencing Mezcal in Oaxaca City, Mexico

Travel, Spirits

Before the Party — Finding Peace (and Kölsch) in Cologne

Jun 17

Jun 17 Before the Party — Finding Peace (and Kölsch) in Cologne

Hollie Stephens

The Pellicle Mixtape Volume 12 — Andrew Schwartz and Mal King

Jun 12

Jun 12 The Pellicle Mixtape Volume 12 — Andrew Schwartz and Mal King

Jonathan Hamilton

The Pellicle Mixtape

Crab Backs and Anchor Steam — Chasing Bourdain at Swan Oyster Depot, San Francisco

Jun 10

Jun 10 Crab Backs and Anchor Steam — Chasing Bourdain at Swan Oyster Depot, San Francisco

Travel, Food, Beer, American Beer

The Adventures of Nelson and Goldy #9 — The Cat Comes with the Building

Jun 5

Jun 5 The Adventures of Nelson and Goldy #9 — The Cat Comes with the Building

Nelson and Goldy

A Tribute to St. Austell Brewery’s Roger Ryman, 1967-2020

Jun 3

Jun 3 A Tribute to St. Austell Brewery’s Roger Ryman, 1967-2020

24 Hour Pisa People — Bar Hopping Around Italy’s Campo dei Miracoli

Jun 3

Jun 3 24 Hour Pisa People — Bar Hopping Around Italy’s Campo dei Miracoli

Craig Ballinger

Travel, Food, Beer

It Takes a Bridge — Inside Newcastle’s Legendary Free Trade Inn

May 27

May 27 It Takes a Bridge — Inside Newcastle’s Legendary Free Trade Inn

Don't You Know Me, Kansas City? — The Queer Brewing Project Does America

May 22

May 22 Don't You Know Me, Kansas City? — The Queer Brewing Project Does America

Beer, Travel, American Beer

In Crust we Trust — The Magic of Appleton’s Butchers Famous Yorkshire Pork Pies

May 20

May 20 In Crust we Trust — The Magic of Appleton’s Butchers Famous Yorkshire Pork Pies

Isabelle O’Carroll

The Pellicle Mixtape Volume 11 — Being Brave with Chef Lloyd Morse

May 15

May 15 The Pellicle Mixtape Volume 11 — Being Brave with Chef Lloyd Morse

Jonathan Hamilton

The Pellicle Mixtape

Catastrophe and the Cure — Getting to Know Antidoot Wilde Fermenten in the Hageland, Belgium

May 13

May 13 Catastrophe and the Cure — Getting to Know Antidoot Wilde Fermenten in the Hageland, Belgium

Beer, Cider, Wine

The Adventures of Nelson and Goldy #8 — Stars of the Show

May 8

May 8 The Adventures of Nelson and Goldy #8 — Stars of the Show

Nelson and Goldy

In Bloom and Bough — Ross on Wye Cider and Perry Company in Herefordshire's Wye Valley

May 6

May 6 In Bloom and Bough — Ross on Wye Cider and Perry Company in Herefordshire's Wye Valley

The Pellicle Mixtape Volume 10 — Cidermaker and Owner of Oliver's Cider & Perry Tom Oliver

May 1

May 1 The Pellicle Mixtape Volume 10 — Cidermaker and Owner of Oliver's Cider & Perry Tom Oliver

Jonathan Hamilton

The Pellicle Mixtape

This One’s Optimistic — How Ross Hukins is Rethinking British Hops

Apr 29

Apr 29 This One’s Optimistic — How Ross Hukins is Rethinking British Hops

Humorous But Foolish — A Banana Milkshake IPA Homebrew Recipe with which to Fight Fascism

Apr 28

Apr 28 Humorous But Foolish — A Banana Milkshake IPA Homebrew Recipe with which to Fight Fascism

In Search of Pliny the Elder, in the Heart of Sonoma County, California

Apr 23

Apr 23 In Search of Pliny the Elder, in the Heart of Sonoma County, California

Beer, Travel, American Beer

No Smoke Without Fire — How Indiana’s Sugar Creek Malt is Moving Beer Forward by Looking to History

Apr 22

Apr 22 No Smoke Without Fire — How Indiana’s Sugar Creek Malt is Moving Beer Forward by Looking to History

Beer, American Beer