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All in Pubs
Today, John runs the Smog with his son, Cameron, known to friends and regulars as Boomer. He took the plunge on the pub after travelling to Belgium and Germany, which made him realise that the beer choice was generally poor in Stockton’s pubs. There were the town’s bankers—the nearby Sun Inn is famous for serving pints of Bass with cumulonimbus-like heads—but John argues that this strong local beer culture has held back Stockton.
Hopleaf Bar—referred to most commonly as just “Hopleaf” or, sometimes locally, “the Hopleaf”—is a loosely Belgian-inspired pub that has played an outsized role in the development of the city’s, and the country’s, beer scenes over the last 30-plus years. Even still, it has never lost its identity as a community meeting place. It’s both a local for many Chicagoans and a destination for pilgrims seeking this holy land of beer.
