Pellicle

Hello, we’re Pellicle

We’re your favourite drinks magazine and podcast, all about beer, cider, wine, pubs and more. Reader supported, proudly free to read.

Still Life in Drinks — A Liquid Diary through France and Italy

Jan 11

Jan 11 Still Life in Drinks — A Liquid Diary through France and Italy

Wine, Food, Travel

The Pellicle Podcast — Panel Discussions from FyneFest 2022

Jan 9

Jan 9 The Pellicle Podcast — Panel Discussions from FyneFest 2022

Pellicle Needs You! — Support Our Goal to Become Profitable in 2023

Jan 9

Jan 9 Pellicle Needs You! — Support Our Goal to Become Profitable in 2023

There’ll Be A Smile On My Face – A Look Back On The Year At Pellicle

Dec 30

Dec 30 There’ll Be A Smile On My Face – A Look Back On The Year At Pellicle

Jonathan Hamilton

Beer, Events, Cider, Food, Wine

Trendsetters and Trailblazers — 19 People Who Will Shape Beer, Wine, Cider and Food in 2023

Dec 28

Dec 28 Trendsetters and Trailblazers — 19 People Who Will Shape Beer, Wine, Cider and Food in 2023

Trendsetters&Trailblazers

Readers Choice — Our Top 10 Features of 2022

Dec 21

Dec 21 Readers Choice — Our Top 10 Features of 2022

The Pellicle Podcast Ep34 — Our Beers, Wines and Ciders of the Year 2022

Dec 19

Dec 19 The Pellicle Podcast Ep34 — Our Beers, Wines and Ciders of the Year 2022

The Adventures of Nelson and Goldy #39 — All's Well That Ends Well

Dec 16

Dec 16 The Adventures of Nelson and Goldy #39 — All's Well That Ends Well

Nelson and Goldy

Track and Pellicle present: Always Trust the Optimist — A West Coast IPA for Positive Thinking

Dec 15

Dec 15 Track and Pellicle present: Always Trust the Optimist — A West Coast IPA for Positive Thinking

Sound as a Barrel — In Conversation with Gareth Young of Glasgow’s Epochal Barrel Fermented Ales

Dec 14

Dec 14 Sound as a Barrel — In Conversation with Gareth Young of Glasgow’s Epochal Barrel Fermented Ales

Robbie Armstrong

A Slice of Life — The Greatest Pizza I've Eaten at De Superette, Gent

Dec 7

Dec 7 A Slice of Life — The Greatest Pizza I've Eaten at De Superette, Gent

Jonathan Hamilton

We All Shine On — In Conversation with Steve Sailopal of Good Karma Beer Co.

Nov 30

Nov 30 We All Shine On — In Conversation with Steve Sailopal of Good Karma Beer Co.

Nichola Daunton

The Pellicle Podcast Ep33 — Glasshouse Beer Co. in Stirchley, Birmingham

Nov 28

Nov 28 The Pellicle Podcast Ep33 — Glasshouse Beer Co. in Stirchley, Birmingham

Tap Social and Pellicle present: Wake Up — A Modern Best Bitter

Nov 24

Nov 24 Tap Social and Pellicle present: Wake Up — A Modern Best Bitter

Please Don’t Take Me Home — How Black Country Desi Pub Culture Made Football More Diverse

Nov 23

Nov 23 Please Don’t Take Me Home — How Black Country Desi Pub Culture Made Football More Diverse

David Jesudason

The Adventures of Nelson & Goldy #38 — The Cat Council

Nov 18

Nov 18 The Adventures of Nelson & Goldy #38 — The Cat Council

Nelson and Goldy

A Link to the Past — Adjunct Lager, Identity, and the State of Beer in Washington, D.C.

Nov 16

Nov 16 A Link to the Past — Adjunct Lager, Identity, and the State of Beer in Washington, D.C.

The Pellicle Podcast Ep32 — Confidence and Paranoia (Feat. William Burgess of Gan Yam Brewery)

Nov 14

Nov 14 The Pellicle Podcast Ep32 — Confidence and Paranoia (Feat. William Burgess of Gan Yam Brewery)

Milk Drunk — Untangling the Stigma of Drinking Alcohol While Breastfeeding

Nov 9

Nov 9 Milk Drunk — Untangling the Stigma of Drinking Alcohol While Breastfeeding

Hanging on the Telephone — Calling in to Lincoln’s The Strait and Narrow

Nov 2

Nov 2 Hanging on the Telephone — Calling in to Lincoln’s The Strait and Narrow