The Pellicle Podcast Ep22 — On Writing and St. Mars of the Desert
This episode is a particularly self-indulgent one. Join Matthew as he talks about writing, and his process, before he reads his recent profile of Sheffield’s Brewery of St. Mars of the Desert.
It often dawns on me that, as cool as my job of being a writer is, it’s also pretty-fucking-weird. This never felt more the case than over the past nine months where I worked on not one, but two very different books. Not only is having a self-defined career writing (predominantly) about beer, cider and wine strange, but it’s also quite a lonely experience, and largely revolves around working solo. This has felt especially true over the past 18 months.
This—incredibly self-indulgent episode—is part explainer, part therapy session, where I talk about the idiosyncrasies of what I do for a living, my process as a writer, and what it’s really like on my side of the screen. It’s something that I’ve wanted to talk about for a long time, and honestly it felt really good getting it out there. To round out this episode I also read what I consider to be my personal favourite piece of feature writing of my career so far: my profile of Sheffield’s Brewery of St. Mars of the Desert.
If you’re interested in writing, especially regarding food and drink, then this episode is for you.
You can pre-order Matthew's new book Modern British Beer here.
