Communal brewhouses with gear-and-pully mash tuns. Brewing rights that stretch back to the Middle Ages. Wood-fired brew kettles and coolships. All this alone is enough to make Zoigl utterly unique. But there’s something more, the essential ingredient that ties everything together: the Zoiglstube. It’s in these traditional taverns that the magical transformation of communal brewhouses and coolships into Zoigl takes place. Without the Zoiglstube, Zoigl is just another Kellerbier.